• Alhama de Murcia
  • •  Where are we? 
  • •  History 
  • •  Districts 
  • •  Street map 
  • •  How to arrive 
  • •  Train 

• Where to sleep
  • •  Hotels 
  • •  Rural houses 

• What to visit
  • •  Cultural Resources 
  • •  Natural Resources 

• What to do
  • •  Leisure 
  • •  Paths of Sierra Espuña 
  • •  What´s on 
  • •  Guided visits 

• +info
  • •  Festivities 
  • •  Services Guide 
  • •  The Craft 
  • •  Gastronomy 
  • •  Restaurants & Bars 
  • •  Tourist Office 
  • •  Brochures 
  • •  News 
  • •  Links of interest 
  • •  Restaurants outside the town 
  • •  Bars 
  • •  Pubs and Coffee Shops 
  • •  Coffee Shops and Ice-Cream Shops 
  • •  Celebrations Hall 
  • •  Bars with leisure centres for children 
  • •  Take away food 
  • •  Camping 
  • •  Rural hostels 
  • •  Holiday homes 
  • •  El Berro 

• Destacados

Home > What´s on > 13th FIESTA DE LA MATANZA

16/02/2025 - 8:00

Parque de la Cubana

13th FIESTA DE LA MATANZA

Various activities such as the making and tasting of fresh pot, a sausage-making workshop for children, performances. Free admission.

8.00 am. Work begins to prepare a giant “olla fresca” (a pork stew made with rice, beans and pulses)

10.00 am. Workshop for children to make salchichas (pork sausages). Two groups starting at 10 am and 11.30 am. Prior registration required until February 8th in the Concejalía de Festejos (Casa de Cultura).

10.00 am. Guided visit in Spanish to Las Paleras Archaeological Site. Previous booking required at the tourist office (+34 968 633 512) or online. Price: €3 for adults and €2 for children from 3 to 12 years old.  Meeting point: Los Baños Archaeological Museum.

10.30 am. Display of ham cuttings by the professional David García Romera,  with all the ham cut served to attendees.

11.30 am. Ceremony to officially recognise the businesses collaborating with this edition of the Fiesta de la Matanza.

11.45 am. Live traditional music from the folk group “Grupo de Coros y Danzas Virgen del Rosario”.

12.30 pm. Live music from the traditional music group “Aires de Espuña”.

12.40 pm.- Free samples of various delicatessen products to try.

12.45 pm.- Delivery of diplomas to the participating children in the “salchichas making” workshop.

1.15 pm.- Live music from the group “La Colla del Ramblar”.

2.15 pm.- Free OLLA FRESCA for all to try (a rich pork stew, cooked over a period of hours with rice, beans and pulses)

2.30 pm.- Free traditional dessert in the form of paparajotes (a lemon leaf coated in a batter made of flour, egg and lemon zest and then fried and dusted in sugar and cinnamon).