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13th FIESTA DE LA MATANZA

Home > What´s on > 13th FIESTA DE LA MATANZA

15/02/2025 - 9:30

Parque de la Cubana

13th FIESTA DE LA MATANZA

There will be product tasting, exhibition, musical performances, exhibitions, workshops and awards. Free admission.

9.30 am.  Opening of the festival Marquee in Parque La Cubana. From 10.00 a.m. onwards, traditional butchering of a pig and preparation of cold meats and delicatessen products: the different sausages including morcilla, salchicha. This year, frying pans of “magra con tomate” (pork meat with tomato sauce) will be cooked.

10.00 am. Guided visit in English to Las Paleras Archaeological Site. Previous booking required at the tourist office (+34 968 633 512) or online. Price: €3 for adults and €2 for children from 3 to 12 years old.  Meeting point: Los Baños Archaeological Museum.

10.30 am. Official opening of the exhibition “La Fiesta de la Matanza en Alhama”, by the Mayoress Ms. Rosa Sánchez Bishop. Display of instruments, tools and equipment associated with the acts of a matanza, as well as photographs from the last edition of this event.

10.45 am.  Live music from the traditional music group “Cantores de Alhama”.

11.55 am. Work begins to prepare a paella with pork meat from the matanza. The winners of several rice cooking competitions, Victoria Andreo and her team, will cook a paella for all attendees.

11:30 am. Live music from the traditional music group “Cuadrilla de El Berro”.

12.15 pm. Live music from the traditional music group “Taller de Cuerda del Centro de Mayores”.

12.30 pm. Free “salchichas and morcillas” for all to taste (pork sausages and sweet black sausages).

1.00 pm. Live music from the traditional music groups “Músicos de Sonata and Cuadrilla de La Costera”.

1.45 pm. Live music from the folk group “Grupo Folklórico Villa de Alhama”.

2.00 pm. “La Manita Dorada”, official award of recognition to a person or institution who has worked to promote the Fiesta. This year the award goes to Manuel Gambín, who has collaborated and worked to promote this festival from its inception.

2.15 pm.  Free samples of “magra con tomate” (pork meat with tomato sauce) for all to try.

2.30 pm. Free samples of paella for all attendees.

 6.10 pm. Work begins to prepare “migas con tropezones” for all, cooked by Pedro Ferragut,  the winner of the “Feria 2024” migas competition, with the help of friends.

6.50 pm. Live music from the traditional music group “La Edad de Oro”.

7.05 pm. Free morcón (white sausage) and sobrasada (a red pork meat paste with sweet paprika and other spices) for all to try.

8.15 pm. Free migas for all to sample.




13th FIESTA DE LA MATANZA
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